Learn how to make Schezwan Fried Rice Recipe at home only on Variety Vantalu. <br />Veg Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. A Chinese Meal without Schezwan Fried Rice is just incomplete. Usually, it is to be served as a main course in a Chinese meal. Do try this delicious recipe and post your comments below. <br />Ingredients: <br /> <br />2 cups 3/4 the Cooked Long Grain Rice <br />1/4 cup french Beans Chopped <br />1/4 cup Carrot, Chopped <br />1/4 cup Cabbage, Chopped <br />1 tbsp Chopped Celery (Optional) <br />1/4 Chopped Spring Greens <br />1 tsp Soy Sauce <br />2 tbsp Oil <br />salt to Taste <br />2 tbsp Schezwan Sauce <br /> <br />Method: <br /> <br />- Cook the rice till they are 3/4th done and allow it to cool completely. <br />- Once the vegetables are cut, heat oil in a wok on a high flame. <br />- Once the oil is hot, add chopped celery along with other chopped vegetables. <br />- Add salt to taste and give it a toss on high flame. <br />- Allow it to cook for a minute. <br />- Add rice along with soy sauce and schezwan sauce. Give it a toss. <br />- Top it with chopped spring greens. <br />- Simple, easy and delicious Schezwan Fried Rice is ready to be served!
